WHAT'S NEW | REVIEWS | FEATURES
The right curves
Under the hands of design maestro Karim Rashid, nhow Berlin unveils a world of voluptuous forms drenched in pop candy colours.
In his element
His restaurant in Madrid garnered its second Michelin star before it even crossed the two-year mark. Chef Ramón Freixa shares how his distinct brand of nueva cocina is raking in the plaudits.
Making wines her way
New figures from Vinexpo, the annual wine congress in Bordeaux, show that it’s women who do most of the choosing when it comes to wine.
The green tribe
Today’s foodies go beyond buying organic produce; the true believers now want to cultivate their food to get in on the plot-to-plate trend. Are we ready to become urban ‘farmers’?
Best durian desserts in Singapore
The king of fruit is the ultimate palate-pleaser for most Singaporeans, but their complex aromas can be extremely thorny to work into desserts. Here are the purveyors who get it right.
Celebrating your birthday this August? The Ritz-Carton, Millenia has a special treat in store. And if you are turning 46 in the upcoming month, read on for a sweet deal.
Pride of place
The best way to indulge in the 60 dishes at Princess Terrace’s Penang Fair? With an authentic ‘Tok Panjang’ gastronomic feast.
Cooking with Sam Leong
Tung Lok’s former director of kitchens graces The Kitchen at Tangs on the 4th and 16th of August for a lesson in Asian cuisine.
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