Market fish of the day with laksa paste wrapped in Ti leaves
epicure Oct 31
For intense flavour, add crab and lobster shells to your fumet or seafood stock.
Turkey stuffed with chestnuts, spinach, and pork salsiccia with apple sauce
epicure Dec 04
Here's a beautiful turkey to anchor that festive family reunion. A Genovese classic, the bird is homey, flavourful and succulent.