Sumac’s wonderful tangy flavour takes on a slight, smoky taste when seared with the scallops so use it sparingly.
Give the traditional no-bake cheesecake a lift with a refreshing addition of forest berry jello.
This decadent confection is wickedly rich, and adding fresh figs makes for a dramatic presentation. The quality and high cocoa content of chocolate are essential to infuse the cake with a wonderful fragrance.
You wouldn’t drink cheap plonk so why use it for baking? Opt for aged red wine for this recipe to poach the pears. You get best results using Packham pears from South Africa as they ...
This roast is a crowdpleasing stalwart that also adds an aphrodisiacal touch.