Art of Power Dining
Brussels sprouts (pan-seared) and pancetta are a classic pairing; plus they are so easy to make.
A delicious and crispy spinach kebab stuffed with cheese. Black cumin draws out the nutty flavours of the cashew nut. The mild sweetness of the seed has a natural affinity with vegetables.
"I am inspired to try the butter chicken recipe. It was so tender and creamy, definitely my favourite of the lot.” —Lee Bee Hian
CARROT CORIANDER SOUP
WILD RICE AND BLACK BEAN SALAD
BLACK & WHITE PANFRIED ROLLS WITH SHRIMP AND CHIVES
BRAISED OSMANTHUS WITH HOMEMADE BEANCURD
Whether it’s offbeat flavours like ginseng and parsley, or old-school gems like Hacks and Sarsi, these frozen treats will help you survive The Great Singapore Heat.
If there is a near effortless way for your food to make a splash at a party, this is it. Here, the South American inspired staple is given a zesty lift through the use of ...
A splash of vodka adds a pleasant smoothness to the lovely pink sauce. This dish can be beefed up with herbed chicken or smoked salmon for a substantial dinner.