CHOCOLATE MOUSSE CAKE WITH CALAMANSI CREAM AND PINEAPPLE CHUTNEY
Rinse glutinous rice and combine with water and pandan leaves in a heavy pot over medium heat. Cook until the rice is soft and broken down, about 20 minutes.
ROASTED DUTCH VEAL LOIN, BASIL HORSERADISH SALSIFY AND PULVERISED MUSHROOM GLACÉ
THAI BASIL MANGO SOUFFLÉ WITH CASHEW CRUMBLE AND PANDAN SAUCE