Chef Manjunath Mural approaches Indian food with a modern interpretation that has seen him bring accolades to Song of India. His passion sees him popularising Indian food with refined flavours and masterful presentations. Serves ...
Straining full-fat yogurt in muslin overnight thickens its consistency so it does not curdle at higher temperatures when cooked. Since you’re removing liquid, this process will reduce the volume of yogurt so always start with ...
The warmth of the Indian cooking spice and caramelised onions in crusty buns make for the perfect breakfast bite. Another reason to consume turmeric? It is both a powerful antioxidant and potent anti-inflammatory.
The use of black cumin in this dish is most ideal because its nutty and earthy flavour complements meat extremely well and, best of all, it aids digestion.
A delicious and crispy spinach kebab stuffed with cheese. Black cumin draws out the nutty flavours of the cashew nut. The mild sweetness of the seed has a natural affinity with vegetables.
Morels are frequently used in North Indian cuisine. Sautéed black cumin refines the morel’s flavour while allowing it to retain its own unique character.
"I am inspired to try the butter chicken recipe. It was so tender and creamy, definitely my favourite of the lot.” —Lee Bee Hian
