Art of Power Dining
Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.
Traditional variants of this meat roll typically include liver for an earthier, creamier filling.
This is a simple riff on chong yu bing, with puff pastry to lend the same flaky goodness.
Also known as female ginseng, angelica root is used in Traditional Chinese Medicine as a strengthener of the heart, lung, spleen, liver and kidney meridians. Here, its licorice notes help cut through the rich flavours ...
For intense flavour, add crab and lobster shells to your fumet or seafood stock.
Turn your annual Chinese New Year tradition into a luxe affair by making your broths, dips and meatballs from scratch with the best possible ingredients.
Even epicureans will admit: nothing satisfies quite like tummy-warming homestyle fare. Here are six perennial favourites that are unlikely to ever lose their appeal.
Sauteed Bamboo Clams with Minced Garlic, Mushroom in Soya and Hua Diao Wine
Deep Fried Yam Baskets with Ice Cream
Braised Fertility Duck