Couscous is to Moroccans what rice is to Asians. Use this versatile ingredient as a stuffing for a unique twist to your roast chicken.
This amazing salad of stuffed tomatoes with couscous makes a delicious appetiser and is easy to prepare.
We know couscous can be an acquired taste for some so try this alternative. The basmati rice grains are fluffier plus it’s hard to find fault with fresh sea bream baked in olive oil.
The spice-rich salad holds well on its own, but if you don’t like your carrots raw, try cooking it with raisins or baking it together with your Sunday roast chicken.
The flavour and texture of crocodile meat is a cross between fish and chicken so it makes sense that it is great material for deep frying. Garlic aioli adds a robust punch to this crowd ...
Come Lunar New Year, these fish—a staple in most Teochew homes during the festive season—are laden with roe, adding an extra savoury punch to the accompanying chilli, garlic and soy-sauce dip.
The Dalmore 18-year-old's spicy sweet nuances and tastes of vanilla, Columbian coffee, truffles and rosemary lift the vibrant flavours of pickled vegetables and add depth to the classic steak.
Few party themes are more exotic than North African adventures. Coupled with a cuisine that is steeped in spices and rich flavours, this will be one dinner to remember.
