Chef Michael Leuwol Talks Sweets, Tradition, and Loka Rasa 2025
Loka Rasa 2025’s sole pastry chef, Chef Michael Leuwol discusses his craft, Indonesian desserts, and sweets for festive gathering.
Loka Rasa 2025’s sole pastry chef, Chef Michael Leuwol discusses his craft, Indonesian desserts, and sweets for festive gathering.
This year, the festive season at The Meru Sanur and Bali Beach Hotel, The Heritage Collection Sanur unfolds with unprecedented brilliance as the hotels unveil
Sofitel Bali Nusa Dua appoints Executive Chef Ahmad Syaiful to lead seasonal, ingredient-led menus across its oceanfront restaurants.
Discover Teremana, the ultra-premium tequila founded by Dwayne Johnson, now officially launched in Indonesia with an event in Bali.
Sudamala Resort Sanur advances sustainability efforts with a community-led initiative that converts used cooking oil into renewable energy.
Discover The Westin Resort Nusa Dua Bali’s 2025 Whimsical Harmony festive programme, with Christmas celebrations and New Year’s Eve events.
The debut of Bvlgari Bali Serpenti pool club for in-house guests with Italian design, cliffside views, and signature cocktails.
Tabia restaurant hosts Flavours of Italy at The Westin Ubud, a one-night dinner by chefs Bruno Ferrari and Sebastian Arnold.
The Apurva Kempinski Bali presents Mauna, a transformative silence retreat with meditation, restorative spa rituals, and more.