Food & Hospitality Indonesia 2025: Where Innovation Meets Industry
John Hardy Seminyak and Begawan Biji Present a Four-Hand Dining Collaboration
Jumeirah Bali Unveils Mantra: Uluwatu’s New Sanctuary for Elevated Private Dining
COMO Uma Ubud’s Kemiri Restaurant Hosts Charity Dinner to Support Yayasan Senyum Bali
Awaken, Align, and Celebrate Wellness 2025 at The Westin Resort Nusa Dua, Bali
Food & Hospitality Indonesia 2025: Where Innovation Meets Industry
Food & Hospitality Indonesia (FHI) 2025 brings together the movers and shakers in the industry, plus a must-see live panel from epicure.
John Hardy Seminyak and Begawan Biji Present a Four-Hand Dining Collaboration
Chef Tomy Saputra from John Hardy Seminyak and Chef Andrew Fahludza from Begawan Biji unite for a two-part 4-hand dinner series.
Jumeirah Bali Unveils Mantra: Uluwatu’s New Sanctuary for Elevated Private Dining
Mantra introduces a private dining concept at Jumeirah Bali with French-inspired cuisine and immersive underground setting.
COMO Uma Ubud’s Kemiri Restaurant Hosts Charity Dinner to Support Yayasan Senyum Bali
Kemiri, COMO Uma Ubud’s open-air restaurant, partners with Yayasan Senyum Bali for a heartfelt fundraising dinner on 8 August 2025.
Awaken, Align, and Celebrate Wellness 2025 at The Westin Resort Nusa Dua, Bali
The Westin Resort Nusa Dua, Bali welcomes wellness experts and seekers alike for its signature annual event: Celebrate Wellness 2025.
Ikan at The Westin Resort Nusa Dua, Bali Introduces Seaside Sunday Brunch
Spend Sundays by the sea with Seaside Sunday Brunch at Ikan, The Westin Resort Nusa Dua, Bali, debuting under the helm of its new head chef.