Six Senses Uluwatu Introduces Ayurveda-Focused Wellness Rituals
Six Senses Uluwatu launches Ayurveda rituals in Bali, featuring Abhyanga and Shirodhara for balanced wellbeing.
Six Senses Uluwatu launches Ayurveda rituals in Bali, featuring Abhyanga and Shirodhara for balanced wellbeing.
Green practices deepen at Six Senses Uluwatu as the new director of sustainability, Armand Thieblemont, steps in with a wealth of experience.
Six Senses Uluwatu unveils the “Craft Your Yummy Spa Experience,” a unique fusion of Six Senses specialty treatments with local spices and ingredients.
Six Senses Ninh Van Bay exceptional chef series is back for another week of foodie fun from February 29 to March 5, 2024, starting with all four chefs coming together on opening night to share their culinary passions and curate an exclusive 8-hand dinner.
Armed with homegrown ingredients and local communities support, Rocka Restaurant & Bar at Six Senses Uluwatu reopened its doors to mindful diners.
On the final day of our Christmas giveaways, enter and win one-night stay in a Merchant Room at Six Senses Maxwell with breakfast for two worth $650.
Eka Arsana, executive chef of Kappa Senses Ubud shares the resort’s French-influenced cuisine and immersive gourmet offerings.
New yet familiar flavours take centre stage in chef-owner Jeremy Gillon’s Alpine-inspired dishes
The Highly Recommended distinction of the Gourmet Vietnam Awards 2025 celebrates more than excellence it honours the voices, visions, and values shaping Vietnam’s evolving gastronomic identity. From spirited bistros to world-class resorts, this distinguished collection reflects creativity, resilience, and the nation’s growing confidence on the global stage.