…green harissa and pickled onion; roasted barramundi fillet with Sauce Grenobloise, burnt butter, capers, herbs, lemon and croutons; watermelon salad with Persian feta, black olive, roasted onion and basil; and…
…space hosts traditional long-table meals with rarer plates such as Sambal Pisang Jantong (banana heart salad) and Babi Hong. Near the entrance, the Kebaya Bar also offers several Peranakan-inspired cocktails…
…Completing the experience are timeless staples including biryani, freshly baked breads, chaat, rice, desserts, raita, and salads. Guiding the culinary direction is Chef Jeevraj Singh, whose journey began in his…
…beef short rib sliders, charred baby corn ribs, USDA ribeye, smoked beef brisket, honey mustard chicken, and cheesy sausages are accompanied by vibrant salads, seasonal vegetables, artisan breads, and house-made…
…built around timeless favourites and generous flavours. The multi-course experience begins with indulgent starters such as seared foie gras, Lawry’s iconic Original Spinning Bowl Salad, and a rich prawn bisque,…
…cheese — anchors the cold section. A live ramen station runs miso and tantanmen with a full condiment spread. In addition, a ceviche bar, Asian rujak and pumpkin balado salad…
…that connection, to understand that this isn’t just about the food, it’s a reflection of Vietnam itself, in its most authentic form. Herb chicken salad Were there any lesser-known Vietnamese…
…iconic Spinning Bowl Salad, a tableside experience where crisp vegetables, beets, and chopped eggs are tossed with dressing on the spot, then served on a bed of ice. The centrepiece…
…a piquant Thai-style salad elevated with premium sashimi-grade salmon. Paired with crisp herbs and a lively chilli dressing, it brings sweet, salty, and spicy flavours into easy harmony. The Borscht…
