27.01.12

ECLAIRS

This French dessert demands refined pastry skill as one must perfect the pâte à choux, crème pâtissière and ganache. Here are the ones we liked best.
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03.01.12

KUEH LAPIS

This Indonesia layered cake may come in new-fangled flavours like chocolate, prunes and pandan, but we say, there’s nothing quite like the original.
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01.12.11

DUCK CONFIT

A traditional mainstay of French bistro menus, the best renditions showcase an amazingly crispy skin and succulent flesh.
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