Banana walnut caramel with chocolate ice cream

Serves 4-6 Prep time 10 minutes
Cook time 10 minutes

100g sugar
100ml water
1 cinnamon stick
4 bananas, cut into cubes
30g raisins, soaked in 50ml rum liqueur
70g toasted walnuts
4 scoops chocolate ice cream

• In a small saucepan, caramelise sugar with water and cinnamon stick. Add in the bananas, raisins and walnuts. Mix well and keep warm.
• Divide the ice cream into four serving bowls. Spoon the banana walnut caramel over and serve immediately.

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