30.01.12
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A FRENCH TOUCH
Planning for a stay-at-home Valentine’s Day? We’ve got the perfect menu ready so you can cook your way into your other half’s heart.Read More...
30.01.12
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PARIS DE LUXE
In a city filled with so many stunning sights competing for your attention, it says a lot about a hotel when all you want (well, almost) to do is to get holed up in your suite.Read More...
27.01.12
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A DOLLOP OF LOVE
Instead of steak and wine, why not surprise your other half with a hearty breakfast? Wild Honey’s executive chef Andreas Nauser shares three morning recipes for a special occasion.Read More...
27.01.12
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PARIS DINING REDUX
The City of Lights may have been unseated as the culinary capital of the world, but there’s no denying its clout as the starting ground for fine French gastronomy. Six chefs reveal their favourite restaurants.Read More...
27.01.12
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BORN TO BAKE
Under the magic hands of Belgian top pastry chef Roger Van Damme, it’s hard not to experience culinary ecstasy.Read More...
20.01.12
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PLEASURABLE ADDITIONS
10 at Claymore at Pan Pacific Orchard is replete with new and refreshing creations to mark the beginning of the Year of the Dragon.Read More...
19.01.12
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OVEN-BAKED RUSSET POTATOES WITH GRUYERE CHEESE
For a fuss-free Sunday lunch, nothing beats this comforting meal of warm potatoes nestling under a piping hot, aromatic layer of cream and Gruyere cheese.Read More...
19.01.12
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SPOTLIGHT ON: CHUCK HUGHES
Beating Bobby Flay in an Iron Chef showdown and becoming the youngest Canadian to emerge victorious in the Kitchen Stadium, is not something many can claim to have done. The chef of TV Series Chuck’s Day Off, who is showcasing his brand of Québécois fare in a series of dining events here from 1 to 3 March, shares his moment of triumph.Read More...
18.01.12
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HERITAGE FEAST
Mövenpick Heritage Hotel Sentosa’s Chinese New Year Staycation Package offers guests 20 percent off best available rates with every second room booked, as well as a 10 percent discount on its Chinese New Year Set Dinner.Read More...
11.01.12
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ALL-DAY BEEF FEST
With sets featuring meltingly tender wagyu beef in sweet onion salads, inaniwa udon, and foie gras donburi, Japanese steakhouse Fat Cow now has all the trappings for a power lunch.Read More...
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